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CATEGORIES: Hospitality / Catering / Cleaning

If you wish to request more than one type of training, or if your training is required in the next 7 days, please contact us to discuss your requirements.

Accreditation

Course

Description

Food Safety Awareness

The Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge. The course content includes the following; An introduction to food safety, The law governing food safety, Food safety hazards, Taking temperatures, Refrigeration, chilling and cold holding of food, Cooking, hot holding and re-heating of food, Food handlers and personal hygiene, Cleaning, Food premises, equipment and food pests This course is of 3 hours (1/2 day) duration ENQUIRE

In house

Health And Safety Online - Food Safety And Hygiene Training Level 2

This advanced Food Safety and Hygiene course has been written for people who handle food at work. ENQUIRE

In house

Health and Safety Online - Food Safety and Hygiene Training Level 1

It’s important that anyone who works where food is made, prepared or sold has a good understanding of food hygiene, even if they do not handle food. This Food Safety and Hygiene program is a basic training course for anyone who works in the food safety industry. ENQUIRE

Various

Level 2 Apprenticeship Food Industry Skills

Focusing on the practical skills and knowledge required to work in a variety of food processing operations, the learner will be assessed in the workplace and on successful completion will be able to work confidently  in a variety of food manufacturing locations. ENQUIRE

Various

Assessing Vocationally Related Achievement Award Level 3

Suitable for individuals who wish to assess competencies of those working in a vocational area. ENQUIRE

Various

NVQ L2 Cleaning (Industrial and Domestic )

This course covers the key areas of cleaning in both industrial and domestic environments. ENQUIRE

C&G

Food Production and Cooking (Apprenticeship - Intermediate Level 2)

These qualifications are designed for learners who are working in a range of food operations roles, typically in automated production/processing companies. ENQUIRE

Various

Food Industry Skills (Apprenticeship - Intermediate Level 2)

Focusing on the practical skills and knowledge required to work in a variety of food processing operations, the learner will be assessed in the workplace and on successful completion will be able to work confidently  in a variety of food manufacturing locations. ENQUIRE

Various

Level 3 Advanced Apprenticeship in Hospitality, Supervision and Leadership

You will improve your skills and knowledge in hospitality supervision and leadership within the hospitality sector. ENQUIRE

Various

Level 2&3 Professional Cookery Apprenticeship

Become a professional chef by completing these industry standard qualifications.  You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. ENQUIRE

Various

Level 2&3 Hospitality Services Apprenticeship

The South West is a favourite tourist destination and is renowned for its hospitality. The catering and hospitality industry contributes significantly to the region’s economy and employs many people in a range of public sector organisations, such as hospitals and schools; and private sector businesses such as restaurants and hotels. This course offers quality training in this wide ranging industry that relies on high standards of professionalism. ENQUIRE

C&G

Food Production and Cooking (Apprenticeship - Intermediate Level 2)

These qualifications are designed for learners who are working in a range of food operations roles, typically in automated production/processing companies. ENQUIRE

Various

Food Industry Skills (Apprenticeship - Intermediate Level 2)

Focusing on the practical skills and knowledge required to work in a variety of food processing operations, the learner will be assessed in the workplace and on successful completion will be able to work confidently  in a variety of food manufacturing locations. ENQUIRE

Various

Level 3 Advanced Apprenticeship in Hospitality, Supervision and Leadership

You will improve your skills and knowledge in hospitality supervision and leadership within the hospitality sector. ENQUIRE

Various

Level 2&3 Professional Cookery Apprenticeship.

Become a professional chef by completing these industry standard qualifications.  You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. ENQUIRE

Various

Level 2&3 Hospitality Services Apprenticeship

The South West is a favourite tourist destination and is renowned for its hospitality. The catering and hospitality industry contributes significantly to the region’s economy and employs many people in a range of public sector organisations, such as hospitals and schools; and private sector businesses such as restaurants and hotels. This course offers quality training in this wide ranging industry that relies on high standards of professionalism. ENQUIRE

Various

Level 2 NVQ Food and Beverage Service Diploma

This Level 2 qualification provides knowledge and understanding of work within the Hospitality Industry that can either support progression to professional training or enhance the development of workers currently working within hospitality establishments. ENQUIRE